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Culinary Recap

Lois Kabela-Coates | Published on 2/1/2024

Shepard’s pie, bangers & mashed, Celtic meatloaf, Guinness fish & chips; these are just a few of the delicious entrees the EISC foodies enjoyed at the “new” Olde Brick House on Thursday, January 11th. If you like Irish food you will not be disappointed with a visit to this restaurant. The location was recently remodeled with dark wood imported from Ireland. The ambiance is cozy with lots of interesting wall decor. Check it out!

Next up, seafood. We will trek to the Crab House located at 2360 Edgewood Rd SW on Tuesday, February 6th at 6:00pm. Offerings include a seafood boil, fried baskets and signature entrees. If you wish to attend, please RSVP to by Monday, February 5th.

Looking ahead, here are the culinary event plans coming up next. Pho House (Vietnamese) on March 7th, Nara Thai on April 2nd and Cafe Tacubo (Mexican) in May, date TBD.