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February Culinary Recap

Lois Kabela-Coates | Published on 2/27/2024

The EISC foodies went the fish route in February. The Crab House on Edgewood Road was our destination. Some enjoyed delicious fish and shrimp entrees while others went for the full seafood boil which came served in a big plastic bag. All meals were excellent and the restaurant even threw in three free bowls of fried shrimp for our table to enjoy. If you like fish, check it out.

On Thursday, March 7th at 6:00pm we will head to the Pho House at 5300 Fountains Drive NE for some Vietnamese cooking. Please RSVP to if you would like to join us.

Article by Lois Kabela-Coates